Rosemary (1 gallon pot)

Pine-scented, savory, culinary favorite.

Native to the Mediterranean region, rosemary has silvery, needle-like foliage and delicate flowers.

Edible Flowers: Although the flowers are small, they have a bold rosemary flavor. They should be used fresh as a garnish for savory dishes and salads, and pairs well with roasted vegetables, fruits, or whipped cream.

LIGHT PREFERENCE: Sun

SOIL REQUIREMENTS: Moist, well-drained soil

PLANT SPACING: 18-24"

HARVEST: Harvest begins in approximately 80-100 days from planting for stem tips or 120-180 days for bunching. To dry, hang small bunches of stems in a dray location out of direct sunlight.