New England Pie Pumpkin
Product Details
Pricing based on $2 per pound
An 1863 American heirloom, New England Pie is the best variety for small Jack-o-lanterns and pie making. Unsurpassed for use in pies, soups, stews and roasted vegetable platters, New England Pie has quintessential sweet, fine-grained, stringless, thick yellow flesh.
