Horseradish
Product Details
Hot & Spicy.
Hardy, easy to grow perennial.
Ground to make wonderfully hot-and-sweet horseradish sauce
LIGHT PREFERENCE: Sun / Part Shade
SOIL REQUIREMENTS: Moist, well-drained soil
PLANT SPACING: 12"
HARVEST: Roots can be harvested in late fall when 8-10" long and 2-3" in diameter, or in early spring before re-growth (dig roots before plant leafs out to maintain pungency). A hard frost will sweeten the flavor of horseradish. Lift plants up with shovel, being careful not to damage the thick, fleshy tap roots.
STORAGE: Store trimmed, washed roots in perforated plastic bags or containers in refrigerator, unwashed roots in root cellar. Ideal temperature is 32-33°F (0-.1°C).
