Feverfew (1 gallon)
Product Details
Small yellow and white daisy-like flowers.
Classic culinary and ornamental herb. Small, round to needle-shaped evergreen leaves on woody stems. Mulch in cold winter climates. Perennial in Zones 5-8.
Edible Flowers: The flowers are small, but have a mild thyme flavor. Use the flowers in potato dishes and salads.
LIGHT PREFERENCE: Full Sun - can tolerate Part Shade
SOIL REQUIREMENTS: Well-drained soil.
PLANT SPACING: 6-8"
HARVEST: Cut only a few stems the first year in order for the plants to winter over. In subsequent years, harvest just as the flowers being to open. Cut back to within 4-5" above the ground.
