Chocolate Mint (1 gallon Pot)
Product Details
Subtle notes of cocoa and vanilla mix with a traditional spicy mint finish.
Chocolate mint is great in dessert applications. Leaves can be used to add flavor to ice cream, mousse and custards. Use in cocktails where traditional mint is called for to add a subtle cocoa aroma and flavor. Chop leaves and add to ice cubes or popsicles. Chocolate mint leaves also make a beautiful garnish for beverages and desserts.
It also grows well in containers.
LIGHT PREFERENCE: Sun
SOIL REQUIREMENTS: Moist, well-drained loamy soil
PLANT SPACING: 12"
HARVEST: Begin harvesting individual leaves, stems, or bundles of stems when the plant is four to five inches tall.
