Cayenne Pepper - Fresh (9 for $3)

Just crumble and add a bit of heat to your cooking.

You can store them as is in an airtight container or grind them up into pepper flakes or a powder.

You can also make some Pepper Sauce –

Chop up 10 oz cayenne peppers along with 6 garlic cloves and add them to a pot with 1/2 cup white wine vinegar (regular white vinegar works too) and a bit of salt.

Bring the mix to a boil, then reduce the heat to low and simmer everything for 20 minutes.

Cool the mixture slightly, then transfer it to a food processor or blender. Blend until nice and smooth.

Strain the sauce through a fine sieve if you’d like a smoother sauce, or pour it into bottles as-is for a thicker sauce.