Blue Hubbard Squash
Product Details
Smooth texture with a sweet and nutty-tasting flesh.
Substitute in recipes that use pumpkin, butternut squash, or sweet potatoes.
This squash can be baked, roasted, and steamed. Make into a purée and use like puréed pumpkin in breads, pies, or pasta dishes.
It’s also a delicious addition to soups, stews, or casseroles.
We have a Simple Baked Winter Squash recipe. It is my go-to for cooking any squash.
