Potatoes O’Brien
Ingredients
- 2 tablespoons bacon grease (or oil)
- 1/2 small bell pepper (I used green, coarsely chopped)
- 5 medium potatoes (cut into 1/2″ cubes)
- 1 large yellow onion (diced)
- 5 clove garlic (finely chopped)
- Salt and black pepper to taste
Directions
-
Preheat oven to 400 degrees. While preheat chop your potatoes & veggies.
-
Heat the bacon grease or oil in a large skillet over medium heat.
-
Stir in the potatoes and garlic cook for about 5-10 minutes, stirring occasionally to make sure potatoes don’t stick.
-
Add the bell pepper and onion cook for about 2 minutes, stirring once or twice.
-
Season with salt and pepper and cook another 3 minutes, stirring occasionally.
-
Spread the potato mixture evenly in the skillet, or on a large baking sheet. Bake 10-25 minutes until potatoes are golden. You can eat it plain like we did or smother it in cheese, like traditional Potatoes O’Brien. If you add cheese put it back in the oven a bit to melt it. Cool & Enjoy.
Leave a Reply
Want to join the discussion?Feel free to contribute!