Old Fashioned Strawberry Pie

 

Buttery Shortbread Pie Crust

Ingredients

  • 1/2 c melted butter
  • 1 1/4 c flour – I used whole wheat
  • 3 T powdered sugar

Directions

  1. Preheat oven to 325 F.
  2. Mix everything together in large bowl.
  3. Once fully mixed, press into 9″ pie pan.
  4. Since we are making a chilled fruit pie, we will need to pre bake the pie crust.
  5. Place pie crust in preheated oven and bake for 25 mins – or until the edges start to brown & the crust looks more matte than shiny.

 

Fresh Strawberry Filling

Ingredients

  • 1 c mashed strawberries
  • 5 c sliced strawberries
  • 1/2 – 1 c sugar – we used raw sugar
  • 3/4 c water
  • 3 T cornstarch
  • 1 t lemon juice – or other citrus juice (we used grapefruit)
  • 1 T butter

Directions

  1. Place sliced strawberries into pie shell & set aside.
  2. In a large saucepan, mix together the mashed strawberries,  water, cornstarch, lemon juice & sugar. I’d start with 1/2 c. then mix and taste test – adding more depending on what you like.
  3. Bring to boil over medium/high heat and cook until thickened (1-2 mins)
  4. Pull off heat & stir in butter until melted – set aside and let coll for 1 hour.
  5. Once cooled, pour strawberry sauce over sliced strawberries in pie pan.
  6. Refrigerate & let set for 4 hours.
  7. Serve with whipped cream. 
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