Loaded Broccoli Cheese & Bacon Soup

Ingredients

  • 3 tablespoons unsalted butter
  • 6 slices of bacon, sliced 1/4-ish” thick pieces
  • 15 small potatoes, 1/2″ cubes
  • 6 cups chopped broccoli – stalk & all
  • 1 medium yellow onion, sliced thin
  • 3 cups water (or stock, if desired)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon dried mustard
  • 1 cup cheese (for topping) We like extra sharp white cheddar :)

Directions

  1. Melt butter in a large stockpot or Dutch oven over medium heat.
  2. Add bacon, onion and potatoes. Cook, stirring occasionally, until tender, about 6-8 minutes. Stir in garlic until fragrant, about 1 minute.
  3. Stir in water or stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer for 15-25 minutes.
  4. Serve & enjoy.
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